Cabbage Palak Dal/Patta Gobhi Spinach Dal-Dal recipes

Cabbage Palak Dal/Patta Gobhi Spinach Dal-Dal recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3


  • 1 small cup Toor Dal
  • 1 cup chopped Cabbage
  • 1 cup chopped Spinach
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 sp Tamarind Pulp
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 Garlic Cloves(optional)
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 pinch Hing
  • 1 Red Chilli
  • Curry Leaves
  • 2 sp Oil


  1. Wash well toor dal and pressure cook along with chopped cabbage, spinach, onion, tomato and green chillies, once done remove from the heat and set aside to cool.
  2. Heat oil in a pan add popu ingredients and fry, when done add cooked dal mixture, red chilli, turmeric powder, salt and mix well. Then add in tamarind pulp and cook over low-medium heat for a couple of mins, now cabbage palak dal is ready, turn off the heat and transfer into a serving bowl and serve with rice or roti.


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