Heat a pan and dry roast sesame seeds till they become light brown color, then remove from the pan to a plate, next add urad dal, red chillies and stir-fry with 1/2 sp of oil until done. Let them cool slightly then grind them into powder.
In the mean time, place poha in a bowl, wash well and soak poha for 2 mins, then squeeze out the water and keep aside.
Heat oil in a pan add mustard seeds, red chilli and fry, once done add curry leaves and stir, then add squeezed poha, enough salt, 2 sp ground powder and mix together until well combined. Cover and cook on low flame for a while, then turn off the flame and transfer into a serving bowl. Now quick and easy breakfast recipe til poha is ready to serve.