Poha Urad Dal Fritters / Flattened Rice Minapa Vada – how to make Poha Urad Dal Vada

Poha Urad Dal Fritters / Flattened Rice Minapa Vada – how to make Poha Urad Dal Vada

Prep Time: 2 hours

Cook Time: 10 minutes

Total Time: 2 hours, 10 minutes

Yield: 6

Serving Size: 2

Ingredients

  • 1 small cup Thick Poha/Atukulu/Rice Flakes
  • 2 sp Urad Dal
  • 3 Green Chillies
  • 1 Onion finely chopped
  • 1/2 sp Pepper Corn
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • Salt to taste
  • Oil for deep fry

Instructions

  1. Wash and soak urad dal for 2 hours and then grind them into a coarse paste along with green chillies and pepper corn. Transfer to a bowl and keep aside. In the meantime, wash and soak poha for 5 mins. After that squeeze the poha and add it to urad dal paste. Now add remaining ingredients (except oil) to the poha mixture.
  2. Mix together to make a dough. Now divide the dough into equal lemon sized balls and keep aside. Take one ball and press it gently.
  3. Heat oil in a pan on medium heat, once hot drop the prepared vada slowly into the hot oil. Fry them till light golden brown, then remove from the oil and place them on a paper towel to drain excess oil. Now poha urad dal vada is ready. Serve hot with a cup of coffee or tea.
http://www.sivaniskitchen.com/2017/08/poha-urad-dal-fritters-flattened-rice-minapa-vada-how-to-make-poha-urad-dal-vada.html

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