Poha Urad Dal Fritters / Flattened Rice Minapa Vada – how to make Poha Urad Dal Vada
Prep Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours, 10 minutes
Serving Size: 2
1 small cup Thick Poha/Atukulu/Rice Flakes
2 sp Urad Dal
3 Green Chillies
1 Onion finely chopped
1/2 sp Pepper Corn
chopped Coriander Leaves
chopped Curry Leaves
Salt to taste
Oil for deep fry
Wash and soak urad dal for 2 hours and then grind them into a coarse paste along with green chillies and pepper corn. Transfer to a bowl and keep aside. In the meantime, wash and soak poha for 5 mins. After that squeeze the poha and add it to urad dal paste. Now add remaining ingredients (except oil) to the poha mixture.
Mix together to make a dough. Now divide the dough into equal lemon sized balls and keep aside. Take one ball and press it gently.
Heat oil in a pan on medium heat, once hot drop the prepared vada slowly into the hot oil. Fry them till light golden brown, then remove from the oil and place them on a paper towel to drain excess oil. Now poha urad dal vada is ready. Serve hot with a cup of coffee or tea.