Bajra Flakes Tomato Bath / Pearl Millet Poha Tomato Upma – Millet recipes

Bajra Flakes Tomato Bath / Pearl Millet Poha Tomato Upma - Millet recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Bajra Flakes/Sajjalu Atukulu
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 Green Chillie chopped
  • 1/4 sp Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

  1. Take bajra poha in a colander and rinse it under running water, then squeeze them and keep aside. Heat oil in a pan add popu ingredients and fry, once done add chopped curry leaves, chopped green chilli, onion and saute till tender.
  2. Then add chopped tomato, turmeric powder and cook for a while till soft. Add a splash of water if needed. Now add squeezed bajra poha, salt and mix everything well. Cook on low flame for a couple of mins with a lid. After that turn off the flame and transfer into a serving bowl, now healthy recipe bajra flakes tomato upma is ready, serve hot.
http://www.sivaniskitchen.com/2017/09/bajra-flakes-tomato-bath-pearl-millet-poha-tomato-upma-millet-recipes.html

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *