Gulab Jamun Recipe / How to make Gulab Jamun with ready made Gulab Jamun Mix

Gulab Jamun Recipe / How to make Gulab Jamun with ready made Gulab Jamun Mix

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

  • 1 cup Gulab Jamun Mix (Priya)
  • 1 sp Ghee
  • Water as needed
  • Oil/Ghee for deep fry
  • For Sugar Syrup :
  • 1 cup Sugar
  • 11/2 cup Water
  • 1 pinch Ealichi Powder
  • 1 pinch Saffron Strings
  • 2 sp chopped Dry Fruits

Instructions

  1. In a mixing bowl add ready made gulab jamun mix, ghee and mix well, then add water little by little and make a smooth dough. Keep aside for 10 mins with cover, after that make small marble sized balls without any cracks and place them on a plate.
  2. Meanwhile, in a wide pan combine sugar, water and bring it to boil on medium flame, stir continuously until sugar dissolves. Let the syrup boil for another 3-5 mins, then add elaichi powder and turn off the flame. Keep it aside.
  3. Heat oil in a pan, when hot reduce the heat and fry them in small batches, once they turn golden brown remove from the oil and put them in suger syrup for 1 hour. Now soft and tasty gulab jamuns are ready to serve.
  4. Before serving the gulab jamuns, add fresh kova and garnish with chopped dry fruits and serve.
http://www.sivaniskitchen.com/2017/10/gulab-jamun-recipe-how-to-make-gulab-jamun-with-ready-made-gulab-jamun-mix.html

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