Wash and soak kodo millet for 10 mins and then cook in a pressure cooker or in a rice cooker with two cups of water. In the meantime grind into a paste with above paste ingredients and keep aside.
Heat oil in a pan add cumin seeds, red chillies and fry for 30 secs, then add chopped onion and stir-fry until onions are translucent. To this add ground coriander paste and mix it well, add turmeric powder and cook.
Cook for a couple of mins on low flame, then add fried cashew nuts, cooked kodo millet rice, enough salt and mix everything well. Simmer on heat for a min then turn off the flame and transfer into a serving bowl. Now healthy breakfast/lunch recipe kodo millet coriander rice is ready to serve, serve hot with fresh curd/yogurt.