Proso Millet Adai / Variga Rice Adai – How to make Proso Millet Adai – Millet Recipes

Proso Millet Adai / Variga Rice Adai – How to make Proso Millet Adai - Millet Recipes

Prep Time: 2 hours

Cook Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: 6

Serving Size: 3

Ingredients

  • 1 cup Proso Millet Rice/Varigalu
  • 2 sp Chana Dal
  • 2 sp Urad Dal
  • 2 sp Toor Dal
  • 6 Red Chillies
  • 1 pinch Hing/Inguva
  • 1 Onion finely chopped
  • 2 Green Chillies finely chopped
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • 1/2 sp Cumin Seeds
  • Salt to taste
  • Oil for dosa frying

Instructions

  1. Wash, soak the proso millet rice and dals together for 2 hours along with red chillies and keep aside.
  2. Once done grind them into a coarse paste by adding enough water and transfer to a mixing bowl. Then add remaining ingredients except oil and mix well, now proso millet adai batter is ready, the batter should not need to be fermented.
  3. Heat a griddle with little oil, when hot pour a ladle full of batter over the griddle and spread it carefully with back of the ladle. Now apply 1 sp oil around the edges of the dosa and cook with a lid, once it's done, turn it to the other side, apply little oil and cook on low flame for 1 min.
  4. Repeat the same with remaining batter, now South Indian healthy breakfast recipe proso millet adai is ready, serve hot with coconut chutney or allam chutney.
http://www.sivaniskitchen.com/2017/10/proso-millet-adai-variga-rice-adai-how-to-make-proso-millet-adai-millet-recipes.html

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