Sorakaya Palak Pappu / Bottle Gourd Spinach Dal / Anapakaya Palakura Pappu

Sorakaya Palak Pappu / Bottle Gourd Spinach Dal / Anapakaya Palakura Pappu

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

  • 1 cup chopped Palakura/Spinach
  • 1 cup chopped Bottle Gourd/Lauki Pieces
  • 2 Green Chillies chopped
  • 1 small cup Toor Dal
  • 2 sp Tamarind Paste
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • 1 sp chopped Coriander Leaves
  • few Curry Leaves
  • 2 sp Oil

Instructions

  1. In a small pressure cooker add toor dal and wash well, then add in chopped spinach, bottle gourd, green chillies and pressure cook for 3 whistles, once done remove from the heat and set aside to cool.
  2. Once cooled remove the lid add salt, red chilli powder, tamarind paste and mix well. Let it cook for a couple of mins and then turn of the flame. Heat oil in a small frying pan add popu ingredients and fry, when done add it to cooked dal mixture and mix well. Now bottle gourd spinach dal is ready, transfer into a serving bowl. Garnish with coriander leaves and serve with rice or chapathi.
http://www.sivaniskitchen.com/2017/10/sorakaya-palak-pappu-bottle-gourd-spinach-dal-anapakaya-palakura-pappu.html

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