Cabbage Raita Recipe / Cabbage Perugu Pachadi / Patta Gobhi Raita – Raita recipes

Cabbage Raita Recipe / Cabbage Perugu Pachadi / Patta Gobhi Raita - Raita recipes

Prep Time: 5 minutes

Serving Size: 1 cup

Ingredients

  • 1 cup Fresh Yogurt/Curd
  • 1 small cup grated Cabbage/Cabbage Turumu
  • 1 Green Chilli finely chopped
  • 1 sp finely chopped Ginger
  • chopped Coriander Leaves
  • Salt to taste
  • For Garnishing :
  • 1 pinch Cumin Powder
  • 1 pinch Red Chilli Powder
  • 1 sp chopped Coriander Leaves

Instructions

  1. Add grated cabbage, chopped green chillies, ginger, coriander leaves, salt to yogurt/curd and mix well. Sprinkle a pinch of cumin powder, red chilli powder and garnish with chopped coriander leaves and serve with cool or normal.
http://www.sivaniskitchen.com/2017/12/cabbage-raita-recipe-cabbage-perugu-pachadi-raita-recipes.html

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