Foxtail Millet Lemon rice / Lemon Rice With Korra Biyyam – Millet Recipes

Foxtail Millet Lemon rice / Lemon Rice With Korra Biyyam - Millet Recipes

Prep Time: 10 hours

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 2

Ingredients

  • 1 small cup Foxtail Millet/Korra Biyyam
  • 2 Green Chillies slit length wise
  • 2 sp Lemon Juice
  • 1/4 sp Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • fistful Peanuts
  • 1 Red Chillie
  • 1 pinch Hing
  • chopped Coriander Leaves
  • Curry Leaves
  • 3 sp Oil

Instructions

  1. Wash and soak foxtail millet for 10 mins and then cook in a pressure cooker or in a rice cooker with two cups of water. When done put the cooked millet rice in a mixing bowl and set aside.
  2. Heat oil in a pan add mustard seeds, cumin seeds, red chillie, hing, peanuts and fry. Once done add chopped green chillies, curry leaves and stir-fry for a while. To this add turmeric powder and fry for 30 sec then pour fried popu over the cooked foxtail rice.
  3. Add salt, lemon juice and mix very well. Lastly add chopped coriander leaves and mix well. Now foxtail lemon rice is ready, transfer into a serving bowl and serve.
http://www.sivaniskitchen.com/2017/12/foxtail-millet-lemon-rice-lemon-rice-with-korra-biyyam-millet-recipes.html

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