Vankaya Thotakura Pappu / Brinjal Amaranth Leaves Dal – tasty side dish for rice or chapati

Vankaya Thotakura Pappu / Brinjal Amaranth Leaves Dal - tasty side dish for rice or chapati

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4

Ingredients

  • 1 small cup Toor Dal
  • 2 no Brinjal roughly chopped
  • 1 cup chopped Amarnath Leaves
  • 1 Green Chilli chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 small piece Tamarind
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 pinch Hing
  • 1 Red Chilli
  • 3 Garlic crushed
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Combine above all ingredients except salt and pressure cook with 1 cup of water for 3 whistles. Allow it cool for a couple of mins, once done remove the lid and mix well.
  2. Heat oil in a pan add popu ingredients and fry, once done add crushed garlic, curry leaves and fry for a while. Then add cooked brinjal dal mixture along with salt and stir well, let it cook for a couple of mins. Turn off the flame and transfer into a serving bowl. Now vankaya thotakur/brinjal amaranth leaves dal is ready. Serve with rice or roti.
http://www.sivaniskitchen.com/2017/12/vankaya-thotakura-pappu-brinjal-amaranth-leaves-dal-tasty-side-dish-for-rice-or-chapati.html

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