Heat 2 tbsp ghee in a pan add wheat flour and roast the flour on medium flame until it becomes light brown color and have a nice aroma then remove from heat. Add elaichi powder, grated jaggery and keep aside for some time to cool
Add to the blender and pulse them into powder. Transfer the ground mixture to a pan and add remaining warm ghee and mix well with hand. If needed add 2 sp milk and mix well.
Take small portion of the mixture and shape into a small lemon sized ball, now healthy recipe wheat flour jaggery laddus are ready, store them in an airtight container.