Sivanis Kitchen

Carrot Perugu Pachadi / Carrot Raita / Carrot Yogurt Chutney – Raita Recipes

Carrot Perugu Pachadi / Carrot Raita / Carrot Yogurt Chutney - Raita Recipes

Carrot Perugu Pachadi / Carrot Raita / Carrot Yogurt Chutney – Raita Recipes Carrot Perugu Pachadi / Carrot Raita / Carrot Yogurt Chutney – Raita Recipes Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Yogurt/Curd
  • 3 sp grated Carrot
  • 2 Green Chillies finely chopped
  • 1 sp finely chopped Coriander Leaves
  • 1 sp chopped Curry Leaves
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 2 Red Chillies
  • few Curry Leaves
  • 1 sp Oil

Instructions

Place yogurt in a mixing bowl and whisk well. Then add above ingredients (except popu) and mix well.

Heat oil in a small frying pan add popu ingredients and fry, once done add it to prepared carrot curd mixture and mix well. Now carrot raita is ready, serve it to a side dish for rice or roti.

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