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	<title>Amaranth Leaves Buttermilk Stew | Sivanis Kitchen</title>
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		<title>Amaranth Leaves Kadhi Recipe / Thotakura Majjiga Pulusu / Amaranth Leaves Buttermilk Stew</title>
		<link>http://www.sivaniskitchen.com/thotakura-majjiga-pulusu-amaranth-leaves-buttermilk-stew-kadhi-recipes/</link>
					<comments>http://www.sivaniskitchen.com/thotakura-majjiga-pulusu-amaranth-leaves-buttermilk-stew-kadhi-recipes/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 28 Oct 2017 04:35:33 +0000</pubDate>
				<category><![CDATA[Kadhi Recipes]]></category>
		<category><![CDATA[Misc]]></category>
		<category><![CDATA[Amaranth Leaves Buttermilk Stew]]></category>
		<category><![CDATA[Thotakura Majjiga Pulusu]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=11717</guid>

					<description><![CDATA[<p>PrintAmaranth Leaves Kadhi Recipe / Thotakura Majjiga Pulusu Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 Ingredients1 cup chopped Thotakura/Amaranth Leaves 2 cups Buttermilk 1 sp Red Chilli Powder 1/4 sp Turmeric Powder Salt to taste For Paste : 2 sp Besan/Chickpea Flour fistful Fresh...</p>
<p>The post <a href="http://www.sivaniskitchen.com/thotakura-majjiga-pulusu-amaranth-leaves-buttermilk-stew-kadhi-recipes/">Amaranth Leaves Kadhi Recipe / Thotakura Majjiga Pulusu / Amaranth Leaves Buttermilk Stew</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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