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	<title>Chana dal/bengal Gram Recipes | Sivanis Kitchen</title>
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		<title>Chana Dal Kheer / Senaga Pappu Payasam / Bengal Gram Kheer</title>
		<link>http://www.sivaniskitchen.com/chana-dal-bengal-gram-payasa/</link>
					<comments>http://www.sivaniskitchen.com/chana-dal-bengal-gram-payasa/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 27 Aug 2011 01:36:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[kheer/payasam/sweet pongali]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Chana dal/bengal Gram Recipes]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[Kheer/Payasam Recipes]]></category>
		<category><![CDATA[naivedyam recipes]]></category>
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					<description><![CDATA[<p>Ingredients : 1&#160; cup Chana Dal 1 cup Grated Jaggery 1 pinch Elaichi powder few Coconut pieces few Cashew pieces 2 sp fresh grated coconut 2 cups Milk 2 sp Ghee Procedure : Wash and cook the bengal gram in sufficient water and keep aside. Heat ghee in a pan...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chana-dal-bengal-gram-payasa/">Chana Dal Kheer / Senaga Pappu Payasam / Bengal Gram Kheer</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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