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	<title>amaranth leaves curry | Sivanis Kitchen</title>
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		<title>Thotakura Onion Fry / Amaranth Leaves Curry / Thotakura Vepudu</title>
		<link>http://www.sivaniskitchen.com/thotakura-iguru-kura-amaranth-leaves/</link>
					<comments>http://www.sivaniskitchen.com/thotakura-iguru-kura-amaranth-leaves/#comments</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 23 Aug 2012 17:23:00 +0000</pubDate>
				<category><![CDATA[Dry curry]]></category>
		<category><![CDATA[amaranth leaves curry]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[thotakura ullipaya kura]]></category>
		<category><![CDATA[thotakura/amaranth leaves recipes]]></category>
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					<description><![CDATA[<p>PrintThotakura Onion Fry/Amaranth Leaves Curry/Thotakura Vepudu Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura 1 Onion chopped 3 Green Chillies slit lengthwise 1 pinch Turmeric Powder Salt to taste For Popu : 1/2 sp Mustard Seeds 1/2 sp Urad Dal 1...</p>
<p>The post <a href="http://www.sivaniskitchen.com/thotakura-iguru-kura-amaranth-leaves/">Thotakura Onion Fry / Amaranth Leaves Curry / Thotakura Vepudu</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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