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	<title>blackeyed peas urad dal tadka | Sivanis Kitchen</title>
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		<title>Alasandalu Masala Dal / Lobia Masala Dal</title>
		<link>http://www.sivaniskitchen.com/alachandala-lobia-da/</link>
					<comments>http://www.sivaniskitchen.com/alachandala-lobia-da/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 10 Nov 2011 07:15:00 +0000</pubDate>
				<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Dals]]></category>
		<category><![CDATA[alasandalu masala dal]]></category>
		<category><![CDATA[alasandalu/bobbarlu recipes]]></category>
		<category><![CDATA[blackeyed peas urad dal tadka]]></category>
		<category><![CDATA[dal recipes]]></category>
		<category><![CDATA[dals]]></category>
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					<description><![CDATA[<p>                         PrintAlasandalu Masala Dal / Lobia Masala Dal / Dal with Black Eyed Peas Prep Time: 6 hours, 10 minutesCook Time: 30 minutesTotal Time: 6 hours, 40 minutes Serving Size: 3 Ingredients1/2 cup Alasandalu/Bobbarlu 1/2 cup Urad Dal 2...</p>
<p>The post <a href="http://www.sivaniskitchen.com/alachandala-lobia-da/">Alasandalu Masala Dal / Lobia Masala Dal</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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