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	<title>chutney for South Indian breakfast recipes | Sivanis Kitchen</title>
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		<title>Kobbari pachadi / Coconut Chutney For South Indian Breakfast Recipes</title>
		<link>http://www.sivaniskitchen.com/coconut-chutney-for-tiffins-2/</link>
					<comments>http://www.sivaniskitchen.com/coconut-chutney-for-tiffins-2/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 17 May 2014 15:18:00 +0000</pubDate>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Chutneys for Tiffins]]></category>
		<category><![CDATA[chutney for South Indian breakfast recipes]]></category>
		<category><![CDATA[chutneys]]></category>
		<category><![CDATA[chutneys for tiffins]]></category>
		<category><![CDATA[coconut chutney for tiffins]]></category>
		<category><![CDATA[coconut recipes]]></category>
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					<description><![CDATA[<p>PrintKobbari pachadi / Coconut Chutney For South Indian Breakfast Recipes Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 3 Ingredients1 cup Fresh Coconut Pieces/ Pachi Kobbari Mukkalu 2 Green Chillies Enough Milk for chutney 2 Gralic Cloves Salt to taste 10 to 12 Curry Leaves For...</p>
<p>The post <a href="http://www.sivaniskitchen.com/coconut-chutney-for-tiffins-2/">Kobbari pachadi / Coconut Chutney For South Indian Breakfast Recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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