Sivanis Kitchen

Coconut Chutney For Tiffins

IMG_0482 (2)
Coconut Chutney For Tiffins

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 3

Ingredients

  • 1 cup Coconut Pieces / Pachi Kobbari
  • 2 green Chillies
  • Enough Milk for chutney
  • 2 Gralic Cloves
  • Salt to taste
  • 10 to 12 Curry Leaves
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Grind all the chutney ingredients in a mixie jar with enough milk and keep aside.
  2. Heat oil in a small frying pan add popu and fry.
  3. Once done add fried popu to ground chutney, mix it well & serve.
http://www.sivaniskitchen.com/coconut-chutney-for-tiffins-2/

 

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