Kobbari pachadi / Coconut Chutney For South Indian Breakfast Recipes

Ingredients

• 1 cup Fresh Coconut Pieces/ Pachi Kobbari Mukkalu
• 2 Green Chillies
• Enough Milk for chutney
• 2 Gralic Cloves
• Salt to taste
• 10 to 12 Curry Leaves
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Instructions

1. Place all above chutney ingredients in a mixier jar and grind it into a course powder then add in enough milk.

2. And grind again into a smooth paste, then transfer into a serving bowl and keep aside. Heat oil in a small frying pan add popu and fry. Once done add it to ground chutney, Now coconut milk chutney is ready to serve.