Ragi Pesarattu Recipe / Finger Millet Green Gram Dosa

Instructions

Wash well green gram and soak in water for 4-5 hours or overnight.

After that transfer the soaked moong bean to a mixer jar along with cumin seeds, ginger and green chillis. Then add 1/2 cup of water and make a thick batter.

Add the ragi flour and blend again until well combined. Pour the ground batter in to a mixing bowl, add salt, enough water to make it a pouring consistency like dosa batter. Now ragi pesarattu batter is ready.

Heat a non stick pan and grease it with little oil before pouring the batter. Take a ladle full of batter and pour it from the center of the pan, then spread the batter quickly to a thin round.

Now apply 1 sp oil around the edges of the dosa, once its cooked on one side, turn the dosa to the other side so that, it gets cooked well.

Now ragi pesarattu is ready to serve, serve hot with chutney and chutney powder.