Peanut Coriander Leaves Chutney for Tiffins / Palli Kothimeera Pachadi

Peanut Coriander Leaves Chutney for Tiffins / Palli Kothimeera Pachadi

Peanut Coriander Leaves Chutney  for Tiffins / Palli Kothimeera Pachadi Peanut Coriander Leaves Chutney for Tiffins / Palli Kothimeera Pachadi Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Peanuts/Pallilu/Groundnuts
  • 2 Green Chillies
  • fistful Coriander Leaves/Kothimeera
  • 1 inch Tamarind flake
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 1 sp Oil

Instructions

Roast peanuts in a pan on medium flame for 4-5 mins,  when peanuts are roasted then remove from the pan and allow it to cool.

Place peanuts, coriander leaves, tamarind flake, salt in a mixie jar and blend it to a smooth paste adding enough water. Transfer the ground chutney into a serving bowl.

Heat 1 sp oil in a small pan add popu ingredients and fry, once done pour over the chutney and mix well, Now palli kothimeera pachadi/peanut coriander chutney is ready to serve, serve with all South Indian breakfast recipes.

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