For Popu : Roast peanuts in a pan on medium flame for 4-5 mins, when peanuts are roasted then remove from the pan and allow it to cool. Place peanuts, coriander leaves, tamarind flake, salt in a mixie jar and blend it to a smooth paste adding enough water. Transfer the ground chutney into a serving bowl. Heat 1 sp oil in a small pan add popu ingredients and fry, once done pour over the chutney and mix well, Now palli kothimeera pachadi/peanut coriander chutney is ready to serve, serve with all South Indian breakfast recipes.Ingredients
Instructions