Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Semiya/Vermicelli
  • 1 cup chopped Aloo/Potato/Bangaladumpa
  • 2 Green Chillies chopped lengthwise
  • fistful Peanuts
  • 1/4 sp Turmeric Powder
  • 5 no Cloves/Lavangalu
  • 1″ inch Cinnamon Stick
  • 3 no Elaichi Pods
  • few chopped Pudina/Mint Leaves
  • few Curry Leaves
  • enough Salt
  • 3 sp Oil

Instructions

In a non-stick pan add water, little salt, 1 sp of oil and allow it to a boil, when it start boiling add the vermicelli and cook for 4 or 5 mins. Once semiya is cooked turn off the flame and pour into a strainer to drain water, pour cold water over it and keep aside for cool.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

In a kadai add aloo pieces and cook with little salt, once done drain them and keep aside.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

In the meantime, pound to a coarse powder with elaichi pods, cloves, cinnamon stick using a pestle and mortar.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Heat oil in a non-stick pan add 2 cloves, one small piece cinnamon stick, peanuts and fry, then add curry leaves, chopped green chillies and fry for a while. After that add cooked aloo pieces, turmeric powder and stir-fry.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Now add ground masala powder, enough salt and stir-cook on low flame for 1 minute, then add boiled vermicelli and stir gently until it mix completely.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Add chopped pudina and mix well. Let it cook for one more minute, then turn off the heat, now semiya/vermicelli aloo bath is ready, transfer into a serving bowl and serve hot.

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

Aloo Semiya Bath / Vermicelli Aloo Bath / Semiya Potato Bath

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