Mango Coconut Chutney / Mamidikaya Kobbari Pachadi – Andhra Style Mango Coconut Chutney

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi – Andhra Style Mango Coconut Chutney Mango Coconut Chutney / Mamidikaya Kobbari Pachadi – Andhra Style Mango Coconut Chutney Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Raw Mango Pieces
  • 1 small cup Fresh Grated Coconut
  • 1 pinch Turmeric Powder
  • Salt to taste

For Chutney Popu :

  • 1/2 sp Mustard Seeds
  • 1 pinch Fenugreek Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 8 Dry Red Chillies
  • 1 pinch Hing
  • 3 sp Oil

Instructions

Heat oil in a pan add popu ingredients except red chillies and fry, once done add red chillies and fry for a while then turn off the flame and allow it to cool.

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

Once cooled, blend fried popu ingredients along with salt and turmeric powder. Add chopped mango pieces and grind coarsely.

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

Then add grated coconut and blend it again.To this add a little water and blend into a thick and coarse paste. Now spicy and tasty mamidi kobbari pachadi/mango coconut chutney is ready. Transfer into a serving bowl and serve with steamed white rice.

Mango Coconut Chutney / Mamidikaya Kobbari Pachadi - Andhra Style Mango Coconut Chutney

 

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