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Boppai Halwa / Papaya Ka Sheera Recipe – how to make Papaya Halwa – Halwa Recipes

Boppai Halwa / Papaya Ka Sheera Recipe - how to make Papaya Suji Halwa - Halwa Recipes

Boppai Halwa / Papaya Ka Sheera Recipe – how to make Papaya Halwa – Halwa Recipes Boppai Halwa / Papaya Ka Sheera Recipe – how to make Papaya Halwa – Halwa Recipes Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Papaya Pieces/Boppai Mukkalu
  • 1/2 cup Suji/Semolina/Rava
  • 3/4 cup Sugar
  • 11/2 cup Water
  • 2 tbsp Ghee
  • 1 pinch Elaichi Powder
  • few chopped Dry Fruits

 

Instructions

Wash peel papaya/boppai pandu and cut into small pieces, then blend them into smooth puree and keep aside. Heat 1 tbsp ghee in a pan add chopped dry fruits and fry, once done transfer them to a plate and keep aside.

To the same pan add suji/semolina and stir-fry for a couple of mins until the raw smell goes away. Add in papaya paste and mix well and cook on low flame for a while, then add water and cook till soft.

Now add in elaichi powder, sugar and mix well, put the pan on low-medium heat and cook it till the sugar dissolves completely. Keep stirring continuously for about 5 mins till the halwa leaves the sides of the pan, then add remaining ghee and mix well. Now easy and tasty papaya sheera/boppai halwa is ready. Turn off the flame and transfer into serving bowls and serve with fried dry fruits.

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