Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Dried Yellow Peas/Endu Batani
  • 1 small cup Urad Dal
  • 2 Green Chillies chopped
  • 1 inch Ginger Piece chopped
  • few Curry Leaves chopped
  • Salt to taste
  • Oil for deep fry

Instructions

Wash and soak the dried yellow peas for 6 hours or overnight in enough water. Wash and soak urad dal for 2 hours.

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Grind chopped green chillies and chopped ginger into a coarse paste and set aside. Drain and grind the peas, urad dal into a coarse paste and transfer to a mixing bowl.

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

To this add ginger green chilli paste, salt, chopped curry leaves and mix everything well, if needed add a little water and mix well. Now the peas minapa vada batter is ready.

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Heat oil in a pan on medium heat, once hot drop the prepared vada slowly into the hot oil. Fry them till light golden brown, then remove from the oil and place them on a paper towel to drain excess oil. Repeat the same process with the remaining batter.  Now dried peas urad dal vada is ready. Serve hot with ginger chutney and a cup of coffee or tea.

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

Dry Yellow Peas Vada Recipe/Pattani Minapa Vada/Dry Peas Vadalu

 

Leave a Comment

5 × 5 =

* By using this form you agree with the storage and handling of your data by this website.