Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 small cup fresh Curd/Yogurt
  • 1/4 cup grated Carrot
  • 2 Green Chillies chopped finely
  • 1 pinch Turmeric Powder
  • 1 sp chopped Coriander Leaves
  • 1 sp chopped Curry leaves
  • enough Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Wash carrot well, peel and grate it. In a bowl add above yogurt and other ingredients (except popu) and mix well.

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for a while. Then add it to carrot+yogurt mixture and mix well. Now carrot raita is ready to serve.

Carrot Raita Recipe / Carrot Perugu Pachadi / Carrot Yogurt Chutney

 

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1 comment

Ravi September 21, 2019 at 10:42 pm

Carrot Raita recipe came really well, keep posting

Reply

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