Stuffed Bhindi Fry / Gutti Bendakaya Kura / Stuffed Okra Recipe – Stuffed Curries

Ingredients

• 12 nos Bendakayalu/Lady fingers
• 3 sp besan/Gram Flour
• 1/2 sp Coriander Powder
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 pinch Hing/Inguva
• enough Salt
• 4 sp Oil

Instructions

1. Wash and pat dry bendakayalu and trim the head and tail, then slit lengthwise & apply little salt and keep aside.
2. In a small bowl add besan, salt, red chilli powder, coriander powder, hing, 1 sp oil and mix together, now stuffing is ready.
3. Stuff each okra with the besan mixture and keep aside, heat remaining oil in a wide pan & place them one by one and cook on low-medium flame with cover for 1 min.
4. After that remove the lid and turn them carefully and cook on all sides till done, now stuffed bhindi fry is ready, turn off the flame and transfer into a serving bowl and serve hot.