Poha Potato Fritters / Aloo Aval Vada / Flattened Rice Fritters
Ingredients
- 1 cup Poha/Flattened Rice/Atukulu/Beaten Rice
- 2 Boiled Potatoes
- 2 sp Besan/Gram Flour
- 1 Onion finely chopped
- 2 Green Chillies chopped
- chopped Coriander Leaves
- chopped Curry Leaves
- Salt to taste
- Oil for deep fry
Instructions
- Remove the skin of boiled potatoes and mash well. In a mixing bowl add mashed potatoes, onion, green chillies, chopped coriander and curry leaves. In the meantime, wash and soak poha for 5 mins. After that squeeze the poha and add it to mixing bowl and mix well.
- Then add besan, salt to poha mixture and mix everything well and make a dough. Now poha vada batter is ready. Divide the dough into equal lemon sized balls and keep aside. Heat oil in a khadai for deep fry.
- Take one dough ball and press it gently and drop slowly into the hot oil. Fry them till light golden brown, then remove from the oil and place them on a paper towel to drain excess oil. Repeat the same process with the remaining batter. Now poha fritters /atukula vadalu are ready. Serve hot with a cup of coffee or tea.
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