Beetroot Poha Recipe / Beet Poha Upma / Beetroot Aval Bath

Beetroot Poha Recipe / Beet Poha Upma / Beetroot Aval Bath

Beetroot Poha Recipe / Beet Poha Upma / Beetroot Aval Bath Beetroot Poha Recipe / Beet Poha Upma / Beetroot Aval Bath Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Thick Poha/Aval
  • 1/2 cup grated Beetroot
  • 2 Green Chillies chopped
  • 1 Onion finely chopped
  • 1 pinch Turmeric Powder
  • 2 sp Lemon Juice
  • fistful Fried Peanuts
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

 

Instructions

Wash well and soak poha for 2 mins, after that squeeze them and keep aside.

Heat oil in pan add popu ingredients and fry. Once done add red chillies, curry leaves, chopped onion, green chillies and fry for a while. Then add in turmeric powder and stir-fry until the onions are soft, stirring frequently.

Now add grated beetroot and stir, add little salt and cook with a lid on low flame, when it done add squeezed poha.

Add salt, fried peanuts and stir-cook for a couple of mins on low flame with a lid. Finally add lemon juice and mix everything well. Now beetroot poha upma is ready, transfer into a serving bowl and serve hot.

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