Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Thick Poha/Flattened Rice/Aval
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/4 sp Amchur Powder
  • 1/4 sp Black Salt Powder
  • enough Salt
  • Oil for deep fry
  • few Curry Leaves

Instructions

Heat oil in a pan for deep fry, take a sieve ladle, place some thick poha in it and deep fry on a medium flame until they become crisp and puff up.Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Once done place the fried poha on a paper towel. Repeat the same with the remaining poha. Deep fry the curry leaves until crispy and keep aside. Transfer the fried poha in a mixing bowl and mix with spices and fried curry leaves. Now crispy and tasty snack roasted poha chivda is ready, store it in an airtight container and serve.Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

Fried Poha Chivda Recipe / Flattened Rice Namkeen / Thick Poha Chivda

 

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