Sivanis Kitchen

Jamun Fruit Kulfi Recipe / Black Plum Kulfi – how to make Neredu Pandu Kulfi

Jamun Fruit Kulfi Recipe / Black Plum Kulfi - how to make Neredu Pandu Kulfi

Jamun Fruit Kulfi Recipe / Black Plum Kulfi – how to make Neredu Pandu Kulfi Jamun Fruit Kulfi Recipe / Black Plum Kulfi – how to make Neredu Pandu Kulfi Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 lt Whole Milk
  • 1 small cup Jamun Fruit Puree
  • 2 tbsp Cream
  • 4 sp Milk Powder
  • 1 sp Corn Flour
  • 6 tbsp Sugar
  • 1 pinch Elaichi Powder(optional)
  • Kulfi Moulds

Instructions

Wash jamuns well, chop and remove the pits from them and blend into smooth puree, keep aside

Dissolve corn flour, milk powder in 3 or 4 tbsp milk and mix very well, keep aside.

In the meantime, boil the milk on low-medium flame, keep stirring the milk occasionally until the milk reduced to 1/4 of its original quantity, add in sugar and allow it to boil for 2-3 mins. Then add cream and mix well. Now pour the corn flour+milk powder mixture and stir continuously, keep it on low flame and keep stirring till the milk begins to thicken.

Then turn off the flame and leave it to cool down completely, after that add in jamun fruit puree/neredu pandu paste and mix well.

Blend the jamun fruit milk mixture with blender until well mixed. Then fill into kulfi moulds and freeze them for at least 6-8 hours or till frozen. After that jamun fruit kulfi/black plum kulfi is ready, before serving dip in water and turnout into a serving bowl and serve immediately.

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