Wash basmati rice well and soak for 20 mints. After that grind them into a coarse paste with enough water and keep aside. Soak saffron strands in a little milk for an hour and keep aside. Boil remaining milk over medium flame, once boiled add ground rice paste and mix well. Reduce the flame on low and cook. Stir continuously till the rice suji gets cooked completely then add sugar and cook for a couple of mins until the sugar is dissolved. Then pour saffron milk, rose water and mix well. Now phirni is ready, keep in the fridge for at least one hour before serving. Before serving transfer the phirni to individual earthen bowls and garnish with slivered alomonds, pistachios and serve chilled. 
Phirni Recipe / Rice Firni - How to Make Rice Phirni
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Instructions
