Alasandala Chapathi / Bobbarla Roti Recipe / Lobia Paratha / Black Eyed Peas Paratha

Alasandala Chapathi / Bobbarla Roti Recipe / Lobia Paratha / Black Eyed Peas Paratha

Alasandala Chapathi / Bobbarla Roti Recipe / Lobia Paratha / Black Eyed Peas Paratha Alasandala Chapathi / Bobbarla Roti Recipe / Lobia Paratha / Black Eyed Peas Paratha Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Wheat Flour
  • 1 small cup soaked nd boiled Bobbarlu
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 3/4 sp Garam Masala Powder
  • 2 sp chopped Coriander Leaves
  • 1 sp chopped Curry Leaves
  • Salt to taste
  • 6 sp Oil

Instructions

Wash and soak black eyed peas/alasandalu for 6 or 7 hours or over night. Then wash them thoroughly and cook with enough water on stove top, once done drain them and  leave it cool. After that transfer to a mixing bowl.

Then add above remaining ingredients, 2 sp oil and mix well.

Add enough water or boiled water(stock) and make it a smooth dough, cover and keep aside for 10 mins. After that divide the dough into 4 equal sized balls and keep aside

Take one dough ball and roll it into a chapati. Now place it on a hot tawa and fry both sides using 1 sp of oil. Once the paratha is cooked, take it out on a serving plate. Repeat the same process with the remaining dough balls. Now Alasandalu/Lobia Paratha is ready to serve.

Serve immediately with fresh yogurt or any pickle.

 

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