- 1 cup grated raw papaya/boppai turumu
- 2 sp Moong Dal/Pesara Pappu
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- few Curry Leaves
- 2 sp Oil
Wash and soak moong dal for 10 min and keep aside. Wash well raw papaya, peel the skin of it and cut into half lengthwise. Then great with a grater and keep aside.
Heat oil in a pan add popu ingredients and fry, once done add chopped green chillies, curry leaves and fry for a few secs, then add in soaked moong dal and stir well.
Add 1/8 cup of water and cook it only soft, but it should not become over cooked.
Then add in grated papaya, salt, turmeric powder and mix well. Continue to cook for a couple of mins until done.
Finally add fresh grated coconut and mix everything well. Fry for a min on low flame, after that turn off the flame and transfer to a serving bowl. Now Boppai Turumu Kura/Grated Raw Papaya Curry is ready to serve with rice or roti.