Rasa Usiri Pappu / Star Gooseberry Dal Recipe / Rachyusarike Pappu – no Onion no Garlic

Rasa Usiri Pappu / Star Gooseberry Dal Recipe / Rachyusarike Pappu - no Onion no Garlic

Rasa Usiri Pappu / Star Gooseberry Dal Recipe / Rachyusarike Pappu – no Onion no Garlic Rasa Usiri Pappu / Star Gooseberry Dal Recipe / Rachyusarike Pappu – no Onion no Garlic Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Toor Dal/Kandi Pappu
  • 1 small cup chopped Rasa Usiri/Chinna Usiri Mukkalu
  • 2 Green Chillies chopped
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 pinch Hing/Inguva
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Wash rasi usiri/chinna usirikayalu and chop into pieces and keep aside.

Wash toor dal in a bowl and place the chopped rasa usiri, green chillies and pressure cook. After that allow it to cool down for a couple of mins, once done remove the lid and keep aside.

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for 2 secs. Then add the cooked star gooseberry dal mixture with 1/2 cup of water and mix well.

Now add salt, turmeric powder, red chilli powder and let it cook for a couple of mins on medium flame, then turn off the flame. Now tasty rasa usiri pappu/chinna usiri dal is ready, transfer into a serving bowl and serve with rice and roti.

Leave a Comment

3 × two =

* By using this form you agree with the storage and handling of your data by this website.