Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 heaped glass Raw Rice
  • 2 sp full Urad Dal
  • 1 cup Jaggery
  • 1/4 cup Fresh Grated Coconut
  • 1 pinch Elaichi Powder
  • Oil for deep fry

 

 

Instructions

Take a glass and filled heaped level with uncooked rice, then fill remaining level with urad dal.

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Then wash well and soak rice and urad dal for 2 hours

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

After that, transfer to a mixe jar and grind into a thick soft batter without adding much water. Then add coconut, jaggery and blend it again into smooth paste like thick dosa batter. Transfer it to a bowl, add elaichi powder and mix very well.

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Heat oil in a pan for deep fry, once hot reduce the flame and pour out of small quantities of the batter into the hot oil with a ladle.

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Fry well on both sides over low to medium flame. Then remove from the hot oil and place them on a paper towel to drain excess oil. Repeat the same with the remaining batter. Now simple and an easy Diwali sweet Kandarappam is ready. Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam

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