Bachali Aaku Bajji Recipe / Malabar Spinach Fritters / Bachali Kura Bajji
Print ThisIngredients
- 7 or 8 Bachali Aakulu/Malabar Spinach
- 1 small cup Besan/Gram Flour
- 2 sp Rice Flour
- 1/4 sp Carom Seeds/Vamu
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- 1 pinch Cooking Soda
- enough Salt
- Water for bajji batter
- Oil for deep fry
Instructions
Pluck the fresh bachali leaves, wash well and keep aside. In a mixing bowl mix above ingredients (except oil & leaves) to make a thick batter with enough water. In the meantime heat oil in a kadai for deep fry.
When the oil is hot dip the bachali leaf in the batter and nicely drop it into the hot oil.
Drop one by one into the hot oil carefully and fry them until golden color on both sides. Then remove the fries from the hot oil and drain on a paper towel to absorb excess oil. Repeat the same with the rest of bachali aaku, now Bachali Aaku Bajjilu are ready to serve, serve hot with tomato sauce along with a cup of tea/coffee.
