Ridge Gourd Tomato Yogurt Chutney / Beerakaya Tomato Perugu Pachadi

Ridge Gourd Tomato Yogurt Chutney / Beerakaya Tomato Perugu Pachadi

Ridge Gourd Tomato Yogurt Chutney / Beerakaya Tomato Perugu Pachadi Ridge Gourd Tomato Yogurt Chutney / Beerakaya Tomato Perugu Pachadi Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Yogurt/Curd
  • 1 small cup chopped Ridge Gourd/Birakaya Mukkalu
  • 1 Tomato finely chopped
  • 1 Green Chilli slit lengthwise
  • 1 pinch Turmeric Powder
  • 1/4 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • 2 sp Oil
  • few Curry Leaves

Instructions

Wash, peel ridge gourd and chop into small pieces. Wash and chop tomato into small pieces and keep aside.

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped green chillies and fry for a while. Then add chopped tomato and fry for a min on low to medium flame.

Then add in chopped ridge gourd pieces, turmeric powder and stir. Cover and cook for a minute then add enough salt, mix well and cook.

If needed sprinkle a little water and cook till done, stirring in between. Then add red chilli powder and cook for a minute, after that remove from the heat and allow the mixture to cool.

Put yogurt in a bow, add in enough salt and whisk, then add cooked ridge gourd mixture and mix well, now tasty tasty beerakaya tomato perugu pachadi/ridge gourd tomato yogurt chutney is ready to serve.

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