Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Besan/Gram Flour/Senagapindi
  • 1 sp Rice Flour
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Cooking Soda
  • enough Salt
  • Water for bajji batter
  • Oil for deep fry

Instructions

Pluck the fresh ajwain leaves, wash well and keep aside to drain. In a mixing bowl mix above ingredients (except oil & Ajwain leaves) to form a thick batter with enough water.

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Heat oil in a pan, when the oil is hot dip the vamu aaku/ajwain leaf one by one in the batter and nicely drop them in hot oil.

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Fry them till golden color on both sides, then remove from the hot oil and place them on a paper towel to drain excess oil. Repeat the same with the rest of ajwain leaves, now vamaku bajjilu are ready to serve, serve hot with tomato sauce along with a cup of tea/coffee.

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

Vamaku Bajji Recipe / Carom Leaves Fritters / Ajwain Leaves Bajji

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