Kodo Millet Veg Khichadi / Arikelu Veg Khichadi – Millet Recipes
Ingredients
- 1 cup Kodo Millet/Arikelu
- 1/2 cup Moong Dal/Pesara Pappu
- 1 Potato
- 1 Carrot
- 2 Green Beans
- 2 sp chopped Green Chillies
- 1 sp chopped Ginger
- 1 sp Cumin Seeds
- 1 sp crushed Black Pepper
- 1/4 sp Turmeric Powder
- Salt to taste
- Curry Leaves
- 3 cups Water
- 2 sp Oil + 2 sp Ghee
Instructions
- Wash and soak kodo millet, moong dal for 10-15 mins, in the mean time peel and chop potato, carrot and chop beans. Heat oil+ghee in a pressure cooker add cumin seeds, hing, crushed black pepper and fry for a few secs, then add curry leaves, chopped green chillies, chopped ginger and fry for a while.
- Add chopped vegetables, turmeric powder and stir-fry for one min. Then add soaked kodo millet+ moong dal and stir well. Now add salt and 3 cups of water.
- Give a quick stir and close the lid, allow it to cook for 3 whistles. Once done turn off the flame and let the cooker cool. Once cooled open the lid and mix gently. Now kodo millet veg khichadi is ready, transfer into a serving bowl and serve hot with coconut chutney.
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