Vermicelli Mango Kheer / Mango Semiya Payasam – Kheer/Payasam Recipes
Ingredients
- 1 small cup Semiya/Vermicelli
- 1 small cup Sugar
- 1 small cup Mango Pieces
- 2 cups Milk
- 1 pinch Elaichi Powder
- few chopped Dry Fruits
- 2 sp Ghee
Instructions
- Heat ghee in a pan add vermicelli/semiya and fry till light brown and transfer to a bowl and keep aside. In the mean time, blend mango pieces into a smooth puree.
- Boil milk in a pan, once hot add the fried semiya and cook. Once the vermicelli is fully cooked add sugar and continue to cook for another three or four mins on medium flame.
- Now add elaichi powder, mango puree to it and mix well, let it cook for a min on low flame, when it thickens add 1/2 cup of milk.Turn off the flame and transfer to a serving bowl, now mango semiya payasam/vermicelli mango kheer is ready. Serve cool or normal, before serving garnish with chopped dry fruits.
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