Karivepaku Kothimeera Pachadi / Coriander and Curry Leaves Chutney

Ingredients

For Chutney :
• 1 cup Curry Leaves
• 1 cup chopped Coriander Leaves
• 4 Green Chillies
• small Lemon Size Tamarind
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1 Red Chilli
• 2 sp Oil

Instructions

1. Wash and soak tamarind in little water and keep aside for 10 mins.
2. After that grind all above chutney ingredients to a smooth paste.
3. If water is required use the tamarind soaked water.
4. Heat oil in a pan add popu and fry, once done add in ground chutney & mix well.
5. Fry it on low flame for 2 mins, when done turn off the flame.
6. Now curry leaves coriander leaves chutney is ready for South Indian breakfast recipes