Cook wheat rava with 2 cups of water in a rice cooker, once done transfer the cooked wheat suji into a bowl & let it cool completely.
Once cooled add curd, enough salt and mix well, if needed add little water and keep aside. Meanwhile heat oil in a pan add popu ingredients and fry, when done add curry leaves, chopped ginger, green chillies and fry for a while.
Then add it to wheat rava curd bath, sprinkle chopped coriander leaves and mix everything well. Now healthy breakfast recipe wheat rava curd/yogurt bath is ready. serve with any pickle.