Suji Kakara / Rava Appalu – how to make Odisha Traditional Recipe Semolina Kakara
Ingredients
- 1 cup suji/Semolina/Bombay Rava
- 11/4 cup Sugar
- 2 cups Water
- 1 pinch Ealichi Powder
- 2 sp Ghee
- Oil for deep fry
Instructions
- In a pan add water, sugar and bring it to a boil until the sugar dissolves, then slowly add suji and keep mixing without any lumps. Now add ealichi powder, ghee and mix well. Let it cook on low flame for a couple of mins or until it thickens. When done turn off the flame and allow it cool for some time.
- Once cooled knead the halwa well and make it soft. Grease your hands and divide the halwa into equal portions. Then press it gently like a small disk. Do the same procedure with the remaining balls. Heat oil in a pan on medium heat, once hot, drop the pressed balls slowly into the hot oil.
- Fry them till light golden brown from each side, then remove from the oil and place them on a paper towel to drain excess oil. Now Odisha traditional sweet recipe suji kakara are ready for naivedyam to Lord Ganesha during Vinayaka Chavithi festival.
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