Vankaya Munakkaya Mudda Pulusu / Brinjal and Drumstick Thick Tamarind Stew

Vankaya Munakkaya Mudda Pulusu / Brinjal and Drumstick Thick Tamarind Stew

Vankaya Munakkaya Mudda Pulusu / Brinjal and Drumstick Thick Tamarind Stew Vankaya Munakkaya Mudda Pulusu / Brinjal and Drumstick Thick Tamarind Stew Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 no Drumstick chopped/Munakkaya Mukkalu
  • 3 nos Brinjal/Vankayalu chopped
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • small marble size Tamarind
  • 1 pinch Turmeric Powder
  • 1/2 sp roasted Mustard & Methi Seeds Powder
  • 1 sp Red Chilli Powder
  • 1 sp Jaggery
  • Salt to taste

For Popu :

  • 1/2 Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 pinch Methi Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • Curry Leaves
  • chopped Coriander Leaves
  • 2 sp Oil

Instructions

Wash and soak tamarind in a cup of water and keep aside. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion, green chillies and fry for a while.

Add chopped vegetables and stir. Then add in turmeric powder, little salt (for veggies) and mix well.

Sprinkle little water and cook with a lid. Cook for 4 or 5 minutes until veggies are soft, then add the tamarind extract, red chilli powder, salt and bring to the boil.

Then add mustard & methi seeds powder, jaggery and mix it well, let it boil for a couple of mins until it becomes thickens. Lastly add chopped coriander leaves and turn off the flame, now spicy and tasty popular Andhra recipe vankaya Munakkaya Mudda Pulusu/Brinjal Drumstick Thick Stew is ready, transfer into a serving bowl and serve along with rice and dal.

Leave a Comment

seventeen − 7 =

* By using this form you agree with the storage and handling of your data by this website.