- 1 cup Wheat Flour
- 1 cup fresh Mint Leaves/Pudina
- 2 sp Wheat Flour for dusting
- Salt to taste
- Oil for deep fry
Pluck the mint leaves from stalks and place them in a bowl. Wash the leaves and blend into a smooth paste with little water.
Take a bowl place wheat flour, salt, pudina puree and mix together. Make a soft dough with enough water and keep aside with cover for 20 mins.
After that knead well and divide into small lemon sized balls and set aside. Place the dough ball on a flat surface, apply some dry flour and press it into a medium sized puri, do the same with the remaining dough balls.
Meanwhile heat oil in a khadai, when it is hot deep fry the raw puri on both sides until done. Cook one at a time in hot oil, then remove from the hot oil and place on a paper towel to drain excess oil, make remaining puris the same way.
Now pudina puris/mint puris are ready to serve, serve immediately with curry or any chutney.