Sivanis Kitchen

Masoor Dal and Vegetable Khichdi / Masoor Dal Veg Khichdi

Masoor Dal and Vegetable Khichdi / Masoor Dal Veg Khichdi

Masoor Dal and Vegetable Khichdi / Masoor Dal Veg Khichdi Masoor Dal and Vegetable Khichdi / Masoor Dal Veg Khichdi Print This
Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Rice
  • 1/2 cup Masoor Dal/Split Red Lentil
  • 1/2 cup Potato Cubes
  • 1/4 cup Carrot Pieces
  • 1/4 cup chopped Green Beans
  • 2 Green Chillies slit lengthwise
  • 1 sp finely chopped Ginger
  • 1 pinch Turmeric Powder
  • 3/4 sp crushed Black Pepper
  • 1/2 sp Cumin Seeds
  • 1 pinch Hing
  • 4-5 Cashew Nuts
  • few Curry Leaves
  • 4 sp Ghee+Oil
  • 4 cups Water
  • Salt to taste

Instructions

Wash and soak rice and masoor dal for 20 mins, then drain well and keep aside. Heat ghee+oil in a pressure cooker add cumin seeds, crushed pepper, hing and fry for a while. Then add cashew nuts, chopped ginger, green chillies and curry leaves.

Fry for a minute on low-medium flame, add chopped vegetables and stir-fry on a medium flame for another 2 minutes. Then add in soaked and drained dal+rice, turmeric powder and mix well.

Add 4 cups of water and enough salt, mix well and pressure cook for 3 whistles. Once done turn off the heat and allow it to cool. Once cooled remove the lid and mix well. Now veg masoor dal khichdi is ready, transfer into a serving bowl and serve hot with chutney or sambar.

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