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Saturday, September 27, 2014

Bendakaya Antu Pulusu

Ingredients :


  • 1 cup chopped Bendi Pieces
  • 1 Onion chopped
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Grated Jaggery
  • 1 sp Rice Flour
  • 1 pinch Hing
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, green chilli, onion pieces and fry for 2 mins.
  • When the onions are tender add bendi pieces and stir.
  • Fry it for about 2-3 mins on medium flame, then add tamarind juice.
  • Add turmeric, red chilli powder, jaggery & let it boil for few mins.
  • Add rice flour water and cook on low flame for couple of mins.
  • When it done remove from the flame & transfer into a serving bowl.
  • Bendakaya antu pulusu is ready to serve, serve with steamed white rice .
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Friday, September 26, 2014

Poha Suji Coconut Laddu / Atukulu Rava Kobbari Laddu

Ingredients :


  • 1 cup Poha / Beaten Rice
  • 1 cup Semolina
  • 1 cup fresh Coconut
  • 1 cup Sugar
  • 1 pinch Elaichi Powder
  • Little hot Milk

Preparation :


  • Heat a pan add poha and fry for about 2 mins on low flame.
  • Then add suji and fry the mixture until it turns light brown.
  • Remove from the pan, in the same pan and add grated coconut and stir.
  • Continue frying until the coconut is light brown in color and turn off the flame.
  • Grind poha mixture into a coarse powder, grind sugar also into a fine powder.
  • Combine ground powders, fried coconut in a mixing bowl and mix well.
  • Add enough hot milk and mix well, prepare small laddus from the mixture.
  • Now poha suji coconut laddus are ready to eat.
                                         

                                                             




  
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Tomato Pulihora

Ingredients :

  • 1cup Cooked Rice
  • 2 no Tomatoes
  • 2 inches Tamarind Flake
  • 2 Green Chillies slit lengthwise
  • 1/4 sp Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp grated Jaggery
  • Salt to taste

For Popu :


  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 2 Red Chillies crocked
  • fistful Peanuts
  • 1 pinch Inguva
  • Curry Leaves
  • 4 sp Oil

Preparation :


  • Wash and cut tomatoes into small pieces.
  • Grind tomatoes along with soaked tamarind to a thick juice.
  • Heat oil in a pan add popu ingredients and fry.
  • Once done add green chillies, curry leaves and stir.
  • Next add ground tomato juice, turmeric, red chilli powder and jaggery.
  • Cook for about 5-7 mins till the tomato juice becomes a thick paste.
  • Then add cooked rice and mix well, let it cook for 30 sec.
  • Now tomato pulihora is ready, transfer into a serving bowl and serve.





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Thursday, September 25, 2014

Beans Coconut Porial / Beans Kobbari Kura


Ingredients :

  • 1 cup chopped Beans
  • 1 pinch Turmeric Powder
  • 1 inch Tamarind flake
  • 2-3 sp grated Fresh Coconut
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

    • Wash and cut beans into small pieces.
    • Pressure cook beans with salt, turmeric powder, tamarind and strain.
    • Heat oil in a pan add popu ingredients and fry.
    • Add curry leaves, cooked beans and stir well.
    • Add grated coconut, red chilli powder and mix well.
    • Let it cook for couple of min on low-medium flame.
    • Once done remove from fire and transfer into a serving bowl.
    • Beans kobbari kura is ready to serve, serve hot with rice.

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    Wednesday, September 24, 2014

    Bendakaya Majjiga Pulusu / Lady Finger Buttermilk Stew

    Ingredients :

    • 5-6 Bendakayalu / Okra
    • 2 cups Buttermilk
    • fistful Coconut Pieces
    • 3 Green Chillies
    • 2 inches Ginger
    • 2 sp Besan / Chickpea Flour
    • 1 pinch Turmeric Powder
    • 1 sp Red Chilli Powder
    • Salt to taste

    For Popu :

    • 1/2 sp Mustard Seeds
    • 1/4 sp Cumin Seeds
    • 1/4 sp Methi Seeds
    • 1/2 sp Urad Dal
    • 1 Red Chilli crocked
    • 1 pinch Inguva
    • Curry Leaves
    • 3 sp Oil

    Preparation :

    • Grind coconut, ginger and green chillies into a smooth paste.
    • Take the buttermilk in a bowl add besan, salt, ground paste and mix well.
    • Wash and pat dry bendakayalu and cut into 2 inches pieces.
    • Heat 2 sp oil in a pan add okra pieces and shallow fry over medium flame. 
    • Heat oil in a pan add popu ingredients & fry for 2mins.
    • Once done add curry leaves, fried bendakaya pieces and stir.
    • Then add mixed buttermilk, turmeric powder, red chilli powder and stir well..
    • Cook it for some time, when done remove from the flame.
    • Bendakaya majjiga pulusu is ready and serve hot with white rice.
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    Sunday, September 21, 2014

    Tomato Green Chilli Chutney

    Ingredients :

    • 3 no Tomatoes chopped
    • 7-8 Green Chillies
    • 2 Inches Tamarind Flake
    • 1 pinch Turmeric Powder
    • 1/2 sp Coriander Seeds
    • 1/2 sp Mustard Seeds
    • 1/4 sp Methi Seeds
    • Salt to taste
    • 3 sp Oil

    For Popu :


    • 1/4 sp Mustard Seeds
    • 1/4 sp Urad Dal
    • 1 Red Chilli crocked
    • 1 pinch Inguva
    • 1 sp Oil

    Preparation :

    • Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry.
    • Next add green chillies and stir until the green chillies are soft and fry.
    • Remove from the pan, add remaining oil and add chopped tomatoes and fry.
    • Grind the fried popu along with salt, tamarind, and turmeric powder and keep aside.
    • When the tomatoes are mushy add ground powder to cooked tomatoes and mix well.
    • Let it cook for couple of mins on low flame then remove from the heat.
    • Put a small fring pan on low heat and add popu ingredients and fry.
    • When done remove from the heat and add to tomato chutney and mix well. 
    • Tomato green chilli chutney is ready to serve, serve with rice and tiffins.


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