- 1 cup chopped Birakaya Mukkalu
- 6 or 7 Green Chillies
- 1 Onion chopped
- 1 pinch Turmeric Powder
- 2 inches Tamarind Flake
- Salt to taste
- Cook ridge gourd pieces along with green chillies and strain.
- Roughly chop onion and grind coarsely and keep aside.
- Grind cooked green chillies, salt, tamarind and turmeric powder.
- Then add cooked birakaya mukkalu and grind slightly.
- Remove from the jar and add to ground onion and mix well.
- Now cooked birakaya pachadi is ready to eat.