Pepper Rice Recipe / Miriyala Annam / Milagu Sadam – how to make Black Pepper Rice

Pepper Rice Recipe / Miriyala Annam / Milagu Sadam - how to make Black Pepper Rice

Pepper Rice Recipe / Miriyala Annam / Milagu Sadam – how to make Black Pepper Rice Pepper Rice Recipe / Miriyala Annam / Milagu Sadam – how to make Black Pepper Rice Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Cooked Rice
  • 11/2 sp roughly ground Black Pepper Powder
  • 4 no chopped Garlic Cloves
  • few Cashew Nuts
  • few Curry Leaves
  • 4 sp Ghee and Oil
  • enough Salt

Instructions

Place cooked rice in a mixing bowl and keep aside. Heat ghee and oil in a pan add cashew nuts and fry, once done, transfer to a plate.

Add curry leaves to the same pan and fry until crisp, then remove from pan and keep aside. Add chopped garlic to the same oil and fry for a min, then add curry leaves and fry 

Now add in pepper powder and fry for a few secs until you get a nice aroma, then turn off the flame.

Now add fried pepper mixture, fried curry leaves, enough salt, cashew nuts and mix thoroughly.

Now pepper rice/miriyala annam/milagu sadam is ready to serve.

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