Pachi Mirapakaya Pachadi / Green Chilli Chutney for Tiffins / Pachi Mirchi Pachadi
Print ThisIngredients
- 9-10 no Green Chillies/Pachi Mirapakayalu
- 1 small Lime Size Tamarind
- 1 pinch Turmeric Powder
- 1 sp Jaggery(optional)
- 2 Garlic Cloves(optional)
- Salt to taste
For Chutney Ingredients :
- 1/4 sp Coriander Seeds
- 1/2 sp Mustard Seeds
- 1/4 sp Methi Seeds
- 1 sp Chana Dal
- 2 sp Urad Dal
- 1 pinch Hing/Inguva
- Salt to taste
- 3 sp Oil
For Popu :
- 1/4 sp Mustard Seeds
- 1/2 sp Urad Dal
- few Curry Leaves
- 1 sp Oil
Instructions
Wash and soak tamarind in little water and keep aside. Heat 2 sp oil in a pan add chutney ingredients and fry, once done remove the fried ingredients to a bowl.
Heat remaining 1 sp oil in the same pan add green chillies and fry with a lid, keep stirring now and then. When done remove from the flame and allow it to cool down.
Blend together all the roasted ingredients into a smooth paste, along with the soaked tamarind, salt and turmeric powder. Transfer to a bowl and keep aside.
Heat oil in a small frying pan add mustard seeds, urad dal, curry leaves and fry, when done add it to ground chutney and mix well. Now pachi mirapakaya pachadi/green chilli chutney is ready to serve, serve with dosa, vada and other breakfast recipes.
